Chinese Food
Red bean small round
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It rained for two weeks this summer. It was so wet that it felt like wearing a raincoat. Red bean and sugar water walk up. The glutinous rice ball is big love. Also add some in.
Cooking ingredients
Cooking Steps
Step1:Soak the beans in water for one nigh
Step2:Soak tangerine peel for 2 hours
Step3:Put beans and tangerine peel in the pot. Add 1.5L Cold water. Boil over high heat. Turn to low heat One point five Hours; add some brown sugar 5 minutes before cooking.
Step4:Change the pot. Add 1L cold water. Boil it. Pour in the small balls. Cook it all the time. The small balls float on the water and cook. Scoop up the small balls and add them to the red bean sugar water.
Cooking tips:It's hard to cook red beans. It's recommended to soak them for at least one night before cooking. There are skills in making delicious dishes.
