Bean paste filling

red bean:500g soft white sugar:220g corn oil:140g lard:50 g https://cp1.douguo.com/upload/caiku/0/a/8/yuan_0a69bf6b70ed3f26e45d379db68ed608.jpg

Bean paste filling

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Bean paste filling

You can stir fry the stuffing for moon cake and egg yolk crispy. You can rest assured. The amount of fried bean paste filling is about 1350 grams. You can reduce it according to your own dosage.

Cooking Steps

  1. Step1:Put a picture of big and small red beans. I like to choose big red beans. Big red beans are more suitable for filling.

  2. Step2:Wash and soak red beans for 4 hour

  3. Step3:Pour the soaked red beans into the rice cooker and add some water to cook until it is soft and rotten.

  4. Step4:Mash the cooked red beans with a blende

  5. Step5:Preheat the small hot pot. Pour in corn oil and lard and add sugar.

  6. Step6:Pour in the mashed bean past

  7. Step7:Keep turning over medium and small heat to avoid frying.

  8. Step8:Stir fry until the bean paste is filled into a clean and non stick po

  9. Step9:Finished product drawin

Cooking tips:If you don't like lard, you can use the same amount of edible oil instead. The amount of sugar can be increased or decreased according to your preference. There are skills in making delicious dishes.

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How to cook Bean paste filling

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Bean paste filling recipes

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