Chinese Food
Honey bean
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It's getting colder and colder. I tried a kind of fragrant red bean milk tea yesterday. The red bean in it fascinates me. It's the joy of eating sweets in summer. Look at the inventory in the refrigerator. There are all red beans and green beans. Do it yourself to satisfy the taste buds that are sometimes out of place
Cooking ingredients
Cooking Steps
Step1:Red beans and mung beans soak day and night.
Step2:Add a lot of water to the pot. Add mung beans and red beans to boil for more than half an hour after boiling. Simmer slowly on a low heat
Step3:Try to take one. It's easy to turn off the fire after crushing. Filter it out. After soaking in cold water, filter it out. Properly control the water and sprinkle sugar.
Cooking tips:1. Red beans need to be soaked for a long time. Green beans can not be soaked. 2. Sprinkle sugar after controlling the water. If the water has more sugar, it will coagulate. There are skills in making delicious dishes.
