Cooking Steps

1. 

   Step1:Wash the red beans with water and put them into a stainless steel basin. Pour the boiling water into the basin. Soak for 3 hours. Drain the water and put it into the pot and add water to boil it.

2. 

   Step2:When the soup thickens, stir it with chopsticks to prevent the bottom from piling up.

3. 

   Step3:More mixin

4. 

   Step4:Very little to boi

5. 

   Step5:Pour from the pot into the bowl to coo

6. 

   Step6:Put a little bit of water into the juicer and beat it into mud in 3 parts. I soaked it and washed it after beating.

7. 

   Step7:Put the bean paste in the nonstick pot. Turn the gas stove to the minimum power. Add the sugar and stir constantly.

8. 

   Step8:You can't stop. You have to fry all the time.

9. 

   Step9:Slowly water will evaporate in the heating process. Add corn oil in several times and mix well.

10. 

    Step10:Add corn oil in three times. Mix with bean paste every time before adding the next time.

11. 

    Step11:It's almost evaporated. Stir fry all the time.

12. 

    Step12:Almost.

13. 

    Step13:The fried bean paste filling is crimson. It's not the same grade as the black brown bean paste mixed with a lot of mess. It's delicate, fragrant, smooth, sweet, soft and waxy. It's delicious.