Chinese Food
Red bean paste with orange peel
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Many Cantonese prefer tangerine peel. They like to put some tangerine peel into soup, steamed fish and sugar water. Red bean paste with tangerine peel is often seen in Cantonese sugar water. This sugar water must be well done. Red bean must be boiled to the sand.
Cooking ingredients
Cooking Steps
Step1:All preparation material
Step2:Soak red beans in 1000g clear water for four hours or more after cleanin
Step3:Wash tangerine peel and bubble for one hour or mor
Step4:Make small pieces of pickled tangerine pee
Step5:Pour the soaked red beans into the rice cooke
Step6:Add tangerine pee
Step7:Add water 2000m
Step8:Press the cook button to cook for an hour and a hal
Step9:Add in ice sugar and boil to turn off the fir
Cooking tips:1. The longer the red bean is soaked, the easier it will be to boil. 2. If you don't like the taste of orange peel, you can put it less. 3. If you have a pressure cooker at home, you'd better use this one. It saves time and power. There are skills in making delicious dishes.
