Chinese Food
Red bean paste
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Recently, wisdom teeth have grown. My face is swollen. I can't eat well. I can't sleep well. I've been panting on thin food for several days. Milk, bread, cake. I'm really tired of eating. I want to change my way to make some delicious food for myself. So I think of how to make the red bean smoothie of Mosheng.
Cooking ingredients
Cooking Steps
Step1:Wash the red beans. Soak in warm water for two hours.
Step2:Add some water to the pot. When the water is warm, add the red beans and cook over low heat.
Step3:When the red beans are rotten and soft, add some icing sugar according to your taste. Boil over high heat. Until the water is less. Not too thin. Open the pot. Stir for a few times.
Cooking tips:There are skills in making delicious dishes.
