Chinese Food
Homemade red bean paste
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I don't like the bean paste bought outside all the time. I think it's too greasy and tasteless. I make it clean, hygienic and delicious. It's also simple. Because I like the taste of red beans very much, I make it by myself whenever I want to. Life is about tossing
Cooking ingredients
Cooking Steps
Step1:Wash the red beans and soak them in water for one nigh
Step2:I'll do it the next morning. I'll mourn the red beans with boiling water. The purpose is to get rid of the smell of the beans
Step3:Add some to the pot and ask to cook the red beans. Cook for half an hour over medium and low heat. When it's done, knead the noodles with your hands
Step4:Put the cooked red beans and corn oil into the juicer. Squeeze them into mud. Then pour the red bean mud into the pot and add sugar. Stir over low heat until it is thick
Step5:Finished product. It's delicious. It's very simpl
Step6:Lingering taste. My favorit
Cooking tips:There are skills in making delicious dishes.
