Chinese Food
Homemade red bean paste
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A few days ago, I chatted with my old classmates about the snacks that I missed most in junior high school. In fact, there was no delicious snack at that time. It was just chips made in the school canteen. Instant noodles and bean paste bread were bought in the shop. This is not greedy. I want to make my own bean paste bread. I still want to make my own red bean paste to be more delicious. In fact, the steps are very simple. That's three steps-1 A kind of Soak red beans overnight 2 A kind of When cooked, beat into sand 3 A kind of Finally, stir fry some butter to dry. My material ratio is not absolute. If you like sweetness, put more sugar. If you don't like it, don't put it. So is butter. It can be replaced by corn oil or something. It's only because I like the smell of butter. Also like to eat dates. You can also soak some in advance. Go to the core to stay meat and red beans to cook together and beat into sand.
Cooking ingredients
Cooking Steps
Step1:My mother-in-law grows red beans. Pick out the bad ones and the ones bitten by insects and throw them away.
Step2:Soak overnight in advance. There should be more water than red beans.
Step3:I used to stew slowly in casserole. Awesome. This time, press the porridge button in the electric pressure cooker. Or use the pressure cooker to save time and effort.
Step4:Filter out the water of red bean porridge. Don't throw the filtered water away. When eating, put some sugar for porridge. It's very healthy.
Step5:Use the cooking machine to beat the cooked and filtered red beans into sand. If you like the beans, just stir them a little. I like the smaller ones. Just play a little longer.
Step6:Heat in a non stick pan. Stir fry with butter.
Step7:Add the ground red bean paste.
Step8:Stir fry for a while, then add sugar.
Step9:Stir fry for about 10 minutes. When you see that the red bean paste beside the pot is dry, you can prepare to leave the pot. Sure. If you like, you can fry it for a few minutes.
Step10:It's a success. It's easy. Although I wrote a lot, it's not difficult. It's OK to master the three important steps.
Step11:Because the self-made red bean paste is free of any additives and preservatives. The shelf life is really not long, so if you can't eat it, you can divide the amount you want. Pack it and put it in the refrigerator for freezing. Take it as you eat.
Cooking tips:When you just fry red bean paste, it may splash out because there is more water. You can wear a glove to prevent it from scalding. There are skills in making delicious dishes.
