Chinese Food
Homemade red bean paste
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I always miss the doughnut sold in junior high school. But it's similar to bread. I'm trying to save money. Just make a doughnut and eat it. About how to make red bean paste. I've sent recipes before. The bean paste you make is not so sweet. It's light. It's not as sweet as the one you sell outside. What you eat is the sweet and fragrant taste of red beans. It's not like the bean paste sold outside. It's only sweet. You can't eat the taste of the food.
Cooking ingredients
Cooking Steps
Step1:Mix the yeast powder with warm water. First add half of the water into the flour. If not enough, add more water. Do not add too much water at a time, because the water absorption of each brand of flour is different. The ratio of flour and water here is not absolute. In a word, the dough should not be too hard. It should be soft to taste good.
Step2:The dough is evenly divided into small parts. So is the bean paste. Roll the noodles into skin. The middle is thick and the edge is thin. Put the bean paste inside. Wrap the mouth with the technique of wrapping.
Step3:As shown in the picture, press the closed side down, flatten and wake up for a while.
Step4:Use a rolling pin to roll flat. Brush the surface with a little water. Sprinkle some black sesame seeds.
Step5:Heat the electric cake with a bell. Put on the rolled bean cake. Fry it on both sides. If there is no electric pancake pan, it can be heated in a small heat. The same.
Step6:It's ready to eat.
Cooking tips:There are skills in making delicious dishes.
