Chinese Food

Cooking Steps

1. 

   Step1:Steamed pumpkin and mashe

2. 

   Step2:Add pumpkin, yeast and some sugar into the flour and knead into doug

3. 

   Step3:Ferment in a container for an hou

4. 

   Step4:After fermentation, roll into a round stri

5. 

   Step5:Cut evenl

6. 

   Step6:I use this red bean past

7. 

   Step7:Roll it into a round skin and add in red bean sauce to wrap it u

8. 

   Step8:Because I want to be creative, I'm like Winnie the Pooh. There's no bamboo charcoal at home. I'll take the strokes directly

9. 

   Step9:Steam over high heat for 8 minute

10. 

    Step10:Out of the pot. Just tear off the side of the pen when eating

11. 

    Step11:Red bean filling in the middl