Cooking Steps

1. 

   Step1:Because I didn't want to say that I wanted a recipe before. None of the others were photographed. Long ago, I also thought that Dousha should not be very good. Until I had a baby. Became a mother. Learn new get skills almost all the time. The quantity of red bean and water is the distance between a finger node of red bean and water. I didn't get into the water ahead of time. It was pressed directly with a pressure cooker. 90 Minutes. (then look at the water. If water overflows, use a bowl to make red bean soup. If there is no water, put in the sugar and mash it directly with a spoon) 3 put it in the bread machine and turn on the jam mode. The time depends on your amount of bean paste. More time is longer. Less time is shorter. Because it's soft when it's hot. I spent an hour here. Then cool it and put it into the fresh-keeping box for freezing. It will be much more convenient to take it out in advance next tim