Cooking Steps

1. 

   Step1:Soak the red beans in clear water. Because the red beans are hard, soak them one night in advance. Water can be changed during the process. Water several times before cooking.

2. 

   Step2:I put it in the BB pot and simmer for an hour or two until the flowers are tender. Can also use pressure cooker. Shorten the time.

3. 

   Step3:When it's soft, you can eat it by melting it with white sugar. You can put it as much as you like. In order to make stuffed bun, I put some red bean paste in a casserole and boil it dry. Use a small gas stove to heat. Keep stirring the spoon to prevent cooking.

4. 

   Step4:Dried red bean paste. Let it cool and then you can make stuffed bun.

5. 

   Step5:Like more delicate relatives. First, skip step 3 and step 4 [boil dry water]. You can put the red beans with water in the blender or wall breaker to stir.

6. 

   Step6:Stir the red bean paste. Put it into the casserole to boil dry water. Stir to prevent the paste pot.

7. 

   Step7:It's boiled dry. It's fine red bean paste.

8. 

   Step8:Can contact and exchange bill5014