Cooking Steps

1. 

   Step1:Red beans are soaked in water one night in advance. The quantity depends on the quantity you want to make. I use about half a jin of red beans.

2. 

   Step2:Boil the soaked red beans with water. Turn the heat to a low heat and simmer slowly. Check the water volume occasionally during the cooking. If the water is less, add some boiling water to avoid pasting the pot.

3. 

   Step3:Cook until the beans are soft and rotten. Turn off the fire when the water is almost done. Crush the beans with a spoon.

4. 

   Step4:White sugar can be added to the process of pressing beans. Sweetness can be added according to your own taste. Do not add too much at a time. Add slowly if not enough. Sugar will have a little water. At this time, you can fire. Use a small fire to simmer and dry slowly. Stir more to avoid the paste pot.

5. 

   Step5:Final product. In fact, it's not too soft. Pressing beans is also a physical work. The Lun family can't press any more. It's the only way. If you have a cooking machine, you can also use it. It's time-saving, time-saving and worry free. I can't do such a tall thing for the time being.