Chinese Food
Red bean casserole (self-made red bean filling)
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Dousha bread with milk is a healthy and delicious breakfast
Cooking ingredients
Cooking Steps
Step1:A big bowl of red beans in water for one night. Then put in the water. Just did not have a good soak beans can. Pressure cooker 30 minutes.
Step2:The steamed beans are soft and rotten. Put them in the pot and turn them into a small fire. Crush them into mud
Step3:Add some sugar. Keep rolling over low hea
Step4:Slowly dry the water. Spare.
Step5:Prepare raw materials for brea
Step6:Put all but butter in the toaster. Start the kneading process. When the dough is dough, add butter. Continue to knead.
Step7:Knead the dough. Ferment for 20 minutes. Then take out the air and divide it into 6 parts. The bean paste filling is also divided into six parts
Step8:Put the bean paste filling in the doug
Step9:The dough continued to ferment for 20 minutes. It doubled in size.
Step10:Preheat the oven at 190 degrees. Bake for 30 minutes. The color changes the temperature and time according to your preference.
Step11:Turn the toast to coo
Step12:Nutritious and healthy doushaoubao complete
Cooking tips:Red beans must be soaked in water for several hours. Otherwise, they can cook well and cook well.
