Red bean casserole (self-made red bean filling)

high gluten powder:270g milk:170ml sugar:35g butter:25g egg:1 red bean:250g sugar (with bean paste filling):40g salt:1g yeast:3g water:moderate amount https://cp1.douguo.com/upload/caiku/2/6/b/yuan_26e470ec35f2b1d1de8b66f14a8dd9ab.jpg

Red bean casserole (self-made red bean filling)

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Red bean casserole (self-made red bean filling)

Dousha bread with milk is a healthy and delicious breakfast

Cooking Steps

  1. Step1:A big bowl of red beans in water for one night. Then put in the water. Just did not have a good soak beans can. Pressure cooker 30 minutes.

  2. Step2:The steamed beans are soft and rotten. Put them in the pot and turn them into a small fire. Crush them into mud

  3. Step3:Add some sugar. Keep rolling over low hea

  4. Step4:Slowly dry the water. Spare.

  5. Step5:Prepare raw materials for brea

  6. Step6:Put all but butter in the toaster. Start the kneading process. When the dough is dough, add butter. Continue to knead.

  7. Step7:Knead the dough. Ferment for 20 minutes. Then take out the air and divide it into 6 parts. The bean paste filling is also divided into six parts

  8. Step8:Put the bean paste filling in the doug

  9. Step9:The dough continued to ferment for 20 minutes. It doubled in size.

  10. Step10:Preheat the oven at 190 degrees. Bake for 30 minutes. The color changes the temperature and time according to your preference.

  11. Step11:Turn the toast to coo

  12. Step12:Nutritious and healthy doushaoubao complete

Cooking tips:Red beans must be soaked in water for several hours. Otherwise, they can cook well and cook well.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Red bean casserole (self-made red bean filling)

Chinese food recipes

Red bean casserole (self-made red bean filling) recipes

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