Chinese Food
Red bean paste with lotus seeds
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Because family members like to eat meals made of red bean paste, I often make some steamed bean paste pancakes, bread, pastries, dumplings, red bean paste, yoghurt popsicles and so on, so a box of red bean paste will always be prepared in the refrigerator.
Cooking ingredients
Cooking Steps
Step1:Clean the red bean, lotus seed and black rice and put them in a big bow
Step2:Use blisters that are twice as high as the food for more than 6 hour
Step3:Pour into the electric pressure cooker, because the beans are full of water, the water surface is about 1 cm higher than the beans, which can be determined according to the length of time you are soaking. For longer time, the water is relatively less, press the boil beans button
Step4:Beans cooked in electric pressure cooker become full, soft and mello
Step5:I like to have a granular feel and roll it into mud by han
Step6:Put brown sugar and double clear water gas stove in the frying pan and cook until it is bright red and slightly stick
Step7:Pour the mashed bean paste into the pot and stir fry with syrup. If it feels too dry, add some water
Step8:If you stir it evenly, you can make it sweet, soft and glutinou
Step9:Put it in the fresh-keeping box after cooling, and then put it into the fresh-keeping box to use for steamed bean bags, baked snacks, cold food, etc
Cooking tips:1. If you don't like the fifth step of my manual rolling, you can use a blender to finish the bean paste, which will be more delicate. 2. When you stir fry it, you can add some water or brown sugar water to make it delicious.
