Chinese Food
Kwai Sha
(83467 views)
Because I want to prepare some gifts for the coming teacher's day. After making red bean paste, I can make stuffing and wrap it in the green bean paste. It will be different from the pure green bean cake.
Cooking ingredients
Cooking Steps
Step1:I don't have any pictures, but I remember that the first night is to soak the red beans. The red beans with hair soaking are easier to cook.
Step2:There is no process picture. Follow my steps. It's very simple. The next day, the rice cooker cooked beans. There was a little more water. If you didn't have three portions of your beans, the proportion was one portion of beans and three portions of water. It's not easy to cook the red bean with less water.
Step3:The soft and rotten beans are directly beaten with a blender. I'm Bosch's blender. I shake the blender while beating it. It's very thin soon. There's no need to sieve at all.
Step4:It's not sticky. I use Spanish olive oil. Not too much. It's right. It's not tasty at all. Stir fry for a while and then add condensed milk and honey to stir continuously. Prevent the paste pot. Stir to the desired dryness. Start the pot.
Step5:Finished product. Attention - condensed milk and honey to see their own taste preferences. Like to add more sweet. I don't like too sweet. The taste is sweet. Won't be greasy.
Cooking tips:No matter how simple it is, I don't sieve it. I beat it carefully with a grinder. The taste is still very good. I have skills in cooking and delicious food.
