Cooking Steps

1. 

   Step1:Soak red beans in clear water for 3-6 hour

2. 

   Step2:Put the red beans, clear water and tangerine peel in the pot. Stew until the red beans are soft and rotten and blossom. Add some ice sugar

3. 

   Step3:Pour the red bean soup into the cooking machine and make it past

4. 

   Step4:Like the grainy feeling. Don't beat it too bad. If you like the smooth feeling, you can beat it a little bit

5. 

   Step5:It can be served directly in bowls after beatin