Cooking Steps

1. 

   Step1:Cook and scoo

2. 

   Step2:Direct compaction (do not require compaction into mud

3. 

   Step3:Find a filter. Keep squeezing out red bean past

4. 

   Step4:Heat water from time to time to make the stem easy to mud ou

5. 

   Step5:Put the red bean paste into the pot and simmer slowly. Put in some oil. The amount of sugar depends on your taste. Finally, put the mud out of the pot.