Chinese Food
Red bean paste with honey flavor
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Homemade red bean paste is more hygienic and healthier. -
Cooking ingredients
Cooking Steps
Step1:Choose red beans. I choose the local red beans in Guangdong. They are more powdery and more bean flavor. And the bean shell is not too hard, so there is no shelling process. It is more convenient to make.
Step2:Wash the red beans and put them into the pressure cooker. Add some water. Press for 30 minutes.
Step3:After pressing the red beans, drain the water. Put them into the blender and mash them. Take them out.
Step4:Put peanut oil or lard in the hot pot. Add red bean paste and sugar. Stir fry until dry and then put honey for a while (honey should not be put too early).
Step5:The red bean paste can be put into the fresh-keeping box and kept in the refrigerator.
Cooking tips:Red beans must be drained after being pressed in a pressure cooker. This can save production time. There are skills in making delicious dishes.
