Chinese Food
Red bean sauce
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If you have a toaster at home. Congratulations. You can often eat delicious and healthy bread. Find a good formula. You can make many changes on this basis - original, nut, jam It is often said that the bread made by the toaster is not as good as that made by the oven. I can only say that there are some differences in aroma. Because as far as I know, I think the toaster is baked, and the oven is baked. That's the same thing. I chose the right recipe. Bread machine is not bad at all. Spend some time staring at the bread machine, rolling the roll, adding the red bean paste. The original bread will become sweet red bean paste bread. Red bean paste can be made by yourself. It can also be bought out of the box. Red bean has the function of calcium and Qi supplement. It is suitable not only for men, women and children, but also for women and children. So start your toaster. Let your family enjoy healthy bread. No more economical than those in the shop?.
Cooking ingredients
Cooking Steps
Step1:All materials are read
Step2:Put all materials except butter and red bean paste into the bread bucket, and then put the bucket in the toaster. I choose the ordinary bread program, which can be used to knead and ferment
Step3:When the dough can pull out the thick film, add the softened butter and continue to knead; the temperature is high in summer. It is recommended to open the cover of the bread machine to knead the dough. In this way, part of the heat can also be released. The dough will not ferment quickly before the dough has formed the glute
Step4:When the dough can pull out a thin and transparent film, poke a hole in the finger, when the edge is smooth, the kneading is over. My dough still lacks time. It's better to continue kneading for another 5 minutes
Step5:Round the dough. Put it in the barrel. Cover it to ferment
Step6:When the dough is about 2.5 times the original size, dip your fingers in the flour and poke a hole in the top. It will not collapse or shrink. The fermentation is successful
Step7:Take out the dough and put it on the kneading pad. Exhaust. Relax for 3 minute
Step8:Roll the dough into a large rectangle about 5mm thic
Step9:Spread a layer of red bean sand in the middl
Step10:Fold the blank dough on both sides to the middle. Spread a layer of red bean paste on the to
Step11:Roll up and down. Seal dow
Step12:Take out the mixing bar. Put the red bean paste bread roll into the bread bucket. There is no big hole in the bottom of the baked bread. Reset the program. Select the fermented yoghurt program. When the dough is twice the original size, stop the fermentation
Step13:Select bake program. 45 minute
Step14:The bread is ready. The house is full of fragrance
Step15:The baked bread is immediately poured on the airing rack. It will be naturally dried and then stored in a sealed bag. It will be sliced and eaten. This side is not beautiful. Let's change a beautiful angle to take a picture later
Step16:Look, it's a good face
Step17:It's soft after slicing. It's good tissue
Cooking tips:I use the Mitsubishi 3C bread machine. The brand and model of the bread machine are different. The program and time set are also different. Adjust the program and time according to the characteristics of the bread machine. You can use one button bread. In the middle, you can adjust the fermentation time according to the dough situation. You can also use each step separately. The red bean paste should not be too thick, so as to avoid affecting the dough's growth. If you don't use butter, you can change it Make the same amount of corn oil, soybean oil, salad oil and other plant oil without special smell. Knead them together with all the main ingredients of bread in the bread machine. There are skills in making delicious dishes.
