Chinese Food
Cranberry jam toast
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I cooked a bottle of cranberry jam a few days ago. Honey doesn't like it very much. It's a little sour. Ha ha ha. Today's surprise. Making bread should be delicious. With curiosity. So the bread is made. After the toast is baked, I can't wait to cut and eat a piece. It's super delicious. The sour taste of jam is absorbed and dissolved by bread. In a word, the taste is very good.
Cooking ingredients
Cooking Steps
Step1:First of all, Polish seed - purified water, high gluten flour and yeast powder are put into the fermentation box, stirred evenly, covered and fermented overnight at room temperature. (if it's hot, please refrigerate and ferment
Step2:To make dough, first milk, corn oil, eggs, salt and sugar are added into the chef's machine. (put salt and sugar diagonally
Step3:Then add milk powder, high gluten flour, dig a hole in the top of the flour, add yeast powder, cover it up, finally add the fermented Polish seed, and start the chef's 2-step kneading for 10 minutes.
Step4:After 10 minutes, the dough is in the expansion stage. At this time, add the butter softened at room temperature. Start the third level kneading of the chef.
Step5:Just rub out the glove film that is not easy to break. This is the key step. Toast taste and drawing condition are all in this step. Make sure to rub out the glove film before proceeding to the next step.
Step6:Take out the dough, round it, put it into the appliance, and ferment it. I ferment it at 35 ℃ in the oven for 40 minutes. If the dough is fermented at room temperature, keep the humidity of the dough. The dough is twice as big as the original one. Press it with your hand. If it doesn't retract, it is fermentation finished.
Step7:Divide into 6 equal parts. Cover with plastic wrap and wake up for 10 minutes. Take a piece of dough and roll with a rolling pin to form a long tongue. Roll up from top to bottom. Roll up in turn. Cover with plastic wrap and wake up for 10 minutes.
Step8:Use a rolling pin to roll a long tongue again. Spread cranberry jam on it. Fold both sides. Cover the jam. Roll it up again. Close the mouth down. Finish one by one.
Step9:Put the rolled toast embryo into the toast box. This is the quantity of two 450g toast bread.
Step10:Put it into the steaming oven for secondary fermentation. 35 ℃ for 40 minutes. (room temperature fermentation is OK. But be sure to keep the humidity of the toast embryo
Step11:Ferment to 9 minutes full. (at this time, preheat the oven 155 degrees in advance) bake the mesh into the lower part of the oven. Bake the upper tube 160 degrees and the lower tube 155 degrees for 45 minutes. Pay attention to observe the coloring situation. Cover a piece of tin paper immediately after coloring. I bake for about 8 minutes and then cover the tin paper. (the specific temperature and time shall be determined according to the performance of the oven
Step12:Take out the toasted toast box. Release it when it's hot.
Step13:I'm crazy about making toast recently. It's simple and delicious.
Step14:Cranberry jam toast is really delicious.
Step15:
Cooking tips:Oven temperature and time are for reference only. Pay attention to observe the color of toast. When it is colored, put a piece of tin paper on it immediately. Different brands of flour have different water absorption, so the amount of milk can be adjusted according to the actual situation. Reserve a part for subsequent adjustment. There are skills in making delicious dishes.
