Cooking Steps

1. 

   Step1:Put everything but butter in the toaster. Transfer it to the hairdressing file and knead until it's like thi

2. 

   Step2:When the toaster reminds you, turn it off. Repeat the first section of the program. Poke it with your fingers after the dough is finished. If the hole surface does not retract, it means it has been sent. If the dough is deflated, it means it has been sent too far. It doesn't matter if you have too much hair. Don't throw it away. You can use it as flour seed.

3. 

   Step3:Take the dough. After exhausting, make it into a circle and wake up for 15 minutes. Then roll it into a rectangle.

4. 

   Step4:First, spread a layer of salt, then oil, and sprinkle with scallions.

5. 

   Step5:It's like folding a quilt. First fold both sides.

6. 

   Step6:Go to my father again.

7. 

   Step7:Just press it a little with your hand. Let them stick to each other and cut them into three pieces.

8. 

   Step8:Braided into a braid.

9. 

   Step9:Put a baking paper in the mould and then put it into the braided braid.

10. 

    Step10:Ferment again for about 50 minutes. After fermentation, brush the top with egg liquid water.

11. 

    Step11:Preheat the oven. Bake at 180 degrees for 40 minutes. The specific time depends on your oven. The temperature of each oven is different. Just try more.

12. 

    Step12:Out of the oven.