Cooking Steps

1. 

   Step1:All ingredients except butter are kneaded in the toaster for 15 minutes.

2. 

   Step2:Add the butter and continue to knead for 1520 minutes. This state is the state of membrane production. Ferment to twice the size.

3. 

   Step3:After fermentation, take out the exhaust gas. Divide it into three parts. Relax for 10 minutes.

4. 

   Step4:Roll them into tongues. Roll them up and down.

5. 

   Step5:Then repeat. Roll it into a tongue and roll it up and down.

6. 

   Step6:Put it into the toast box for secondary fermentation until it is 9 points full.

7. 

   Step7:That's about it. Close the lid. Preheat the oven for 10 minutes in advance. Heat up and down the middle and lower layers for 170 ° 35 minutes. The temperature is for reference only.

8. 

   Step8:Put it on a baking tray to cool the slices.

9. 

   Step9:Be sure to cool it. I cut it before I cool it. So it's hard to see. But it doesn't affect the taste at all. It's very soft and creamy.