Toast

thick bread slices:free (two for each half cut) milk:a bag of 200ml egg:12 sugar:put more sweet food and less light food sugar:one point https://cp1.douguo.com/upload/caiku/d/b/8/yuan_db1266650cf7ce119cf5b2ca4512e278.jpg
Toast

Cooking Steps

  1. Step1:Slice a piece of toast in two. Set asid

  2. Step2:Pour the milk sugar and eggs into the basin with the hand mixer. Beat and blen

  3. Step3:No more oil in the pa

  4. Step4:Use a fork or hand to dip the sliced bread into the mixed liquid evenly. Dip it on each side

  5. Step5:Put the toast in the preheated pot. Fry each side

  6. Step6:Finally, put it in a tray. Sprinkle sugar powder on the sieve

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Toast

Chinese food recipes

Toast recipes

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