Chinese Food

Cooking Steps

1. 

   Step1:Slice a piece of toast in two. Set asid

2. 

   Step2:Pour the milk sugar and eggs into the basin with the hand mixer. Beat and blen

3. 

   Step3:No more oil in the pa

4. 

   Step4:Use a fork or hand to dip the sliced bread into the mixed liquid evenly. Dip it on each side

5. 

   Step5:Put the toast in the preheated pot. Fry each side

6. 

   Step6:Finally, put it in a tray. Sprinkle sugar powder on the sieve