Chinese Food
White toast
(200516 views)
The recipe comes from version 2 of BBA white bread, and it's reduced to 450g of toast.
Cooking ingredients
Cooking Steps
Step1:High powder, salt, sugar, yeast mi
Step2:Add egg, butter at room temperature, and milk, mix and stir until ball shaped, continue to knead until complet
Step3:Cover with plastic wrap and let it ferment in warm place twice as big
Step4:Exhaust, stand and wake up for 20 minute
Step5:Roll the dough into a long oval shape, roll out the bubbles in the dough as much as possible, then roll it up and down, roll it into a cylindrical shape, compact the last joint with your fingers, and put it into the toast mold
Step6:Put it in a warm and humid place for secondary fermentation to full mol
Step7:(a layer of egg liquid can be brushed on the surface.) preheat the oven 180 degrees, the middle and lower layers, about 40 minutes, pay attention to the top surface color and then cover with tin paper.
Step8:Demould immediately after removal, and slice after coolin
Cooking tips:I combined the amount of eggs with the amount of milk when I made them. It took about 50g to make the eggs. (the knife was blunt, and the cut was not good.) I had skills in making delicious dishes.
