Rye toast

high powder:400g rye flour:100g yeast:5g milk powder:10g water:180g butter:60g salt:6G black sugar:70g hot water:100g broken black sugar:moderate amount https://cp1.douguo.com/upload/caiku/b/f/d/yuan_bfb711dcccb1123ac49a54b9f2be7a3d.jpeg

Rye toast

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Rye toast

This black and black toast is based on the black sugar toast. Rye flour is rich in calcium, iron, zinc, selenium and other trace elements. It can improve immunity. It has certain therapeutic effect on constipation, calcium deficiency and anemia. This toast is made with black sugar. It's very soft. It doesn't have the graininess of ordinary whole wheat bread. It's difficult to slice. It's more suitable for hand tearing. The recipe is two 450 degree toast.

Cooking Steps

  1. Step1:Put all the powder into the mixing bucket. Mix the hot water and the black sugar and salt in the recipe until the black sugar melts and cools. Pour into the basin. Then add the yeast.

  2. Step2:Cook the machine at low speed for four minutes, then put in butter, and then at low speed for two minutes.

  3. Step3:Hit the film at high speed for another eight minutes.

  4. Step4:The temperature of the dough should not exceed 26 degrees. Then it should be rolled and refrigerated for one night until it is twice the size of the dough. The first choice of low temperature fermentation can make toast more flavor and softer. It can also save the time of making bread. The night before, make it the next day.

  5. Step5:After exhausting, it is divided into six equal parts on average. Try to divide them into large parts. If there are insufficient parts, cut them into small parts and fill them in the opposite side. That is the side facing up now. Don't cut it too much, it will affect the tissue.

  6. Step6:The divided dough is then rolled upside down and slightly rounded to form an oval shape. Shaping into an oval is because we need to roll a long strip behind us, so it's more convenient for the operation behind us.

  7. Step7:Relax for 20 minutes. Then face up, that is, smooth face. Roll the long strip. Then turn it over. Smooth side down. Then fold down by a quarter. Put on the black sugar. The quantity is about ten grams.

  8. Step8:Roll up and close up again. Make all the dough.

  9. Step9:Relax for 20 minutes and then rub it to about 30 cm.

  10. Step10:And then make it into three braids. Just like we do. Girls should be able to. Boys can't just ask their girlfriends. Then put the two ends of the braid down a little and put them in the toast box.

  11. Step11:Ferment to 8 to 9 full at 36 degrees. Preheat the oven to 190 degrees. Bake for about 35 minutes.

  12. Step12:Take off the film as soon as it's out of the oven. Let it cool on the shelf and eat it. This slice of toast is a little difficult. Tear it to ea

Cooking tips:There are skills in making delicious dishes.

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