Chinese Food

Cooking Steps

1. 

   Step1:Put the main materials into the bread bucket in turn.

2. 

   Step2:Bread making procedure.

3. 

   Step3:Take out the plastic after the program is finished.

4. 

   Step4:After exhausting, it is divided into four dough on average.

5. 

   Step5:Add cocoa powder, Matcha powder and Monascus powder respectively.

6. 

   Step6:Fully knead into the dough.

7. 

   Step7:Cover with plastic wrap and relax for 1520 minutes.

8. 

   Step8:Each color is divided into 4 dough on average. There are 16 dough in total.

9. 

   Step9:Take out the mixing knife in the bread bucket.

10. 

    Step10:Take a dough and roll it into an oval shape about 14cm long and 9cm wide with a rolling pin.

11. 

    Step11:Roll up horizontally from bottom to top.

12. 

    Step12:Round.

13. 

    Step13:Tighten the seal.

14. 

    Step14:Follow this method to make other three color dough in turn. Place it horizontally in the bread bucket.

15. 

    Step15:Take the dough and roll it into an oval shape about 14cm long and 9cm wide with a rolling pin.

16. 

    Step16:Roll up vertically.

17. 

    Step17:Round.

18. 

    Step18:Tighten the seal.

19. 

    Step19:Follow this method to make other three color dough in turn. Place it vertically in the bread bucket.

20. 

    Step20:According to the method of step 1014, make the dough and place it horizontally in the bread barrel.

21. 

    Step21:Follow the method of step 1519. Make the dough and place it vertically in the bread bucket.

22. 

    Step22:Select the fermentation function of the toaster for two rounds (60 minutes).

23. 

    Step23:Ferment until the barrel is full.

24. 

    Step24:Brush the yolk on the surface.

25. 

    Step25:Select to bake for 36 minutes.

26. 

    Step26:End of baking.

27. 

    Step27:Take out the pail at once.

28. 

    Step28:Demoulding.

29. 

    Step29:Let it cool and cut it.

30. 

    Step30:Finished drawings.