Cooking Steps

1. 

   Step1:Prepare the materials used.

2. 

   Step2:Put the soup ingredients into the milk pot. Heat it over low heat and stir until it becomes paste. Let it cool for standby.

3. 

   Step3:Cut the black sugar into small pieces, add in warm water and boil it. Cool it for standby.

4. 

   Step4:Add the soup seeds and the main dough materials except butter into the mixing barrel of the cook machine. Select the kneading mode. Turn on the 2nd gear to form the dough and turn to the 45th gear to knead the dough.

5. 

   Step5:Knead the dough until the surface is smooth, then add the softened butter. Lower the dough until the butter is absorbed, then add the salt. Continue kneading the dough with 45 gears.

6. 

   Step6:The dough is kneaded to the full stage. Stop kneading after the dough has a fine glove film with good stretc

7. 

   Step7:When the dough is round, pat it flat and put it into the tray. Fermentation tank. Select temperature 28 ° C, humidity 70%, time 60 minutes in advance. Add water to the bottom water pan and humidify it. After preheating, it indicates that put the sound back into the fermentation tank for basic fermentation to about 2 times.

8. 

   Step8:Take out the fermented dough and divide it into 9 equal parts. After exhausting, knead it and cover it for 20 minutes.

9. 

   Step9:The waking dough is flattened and rolled into a cylinder. Cover it and continue to relax for about 30 minutes.

10. 

    Step10:Take the wake-up dough. Roll out the long strip of dough and turn it over. Press the end of the dough thin. Pave and cut small pieces of black sugar. Roll it up from top to bottom. Close the interface. Put it in the toast box with the closing face down.

11. 

    Step11:Preheat the fermentation tank in advance. Select the temperature of 35 ° C, humidity of 85%. Time of 60 minutes. Add water to the bottom water pan and humidify it. When the preheat is completed, it will prompt the sound to put the dough behind the sound into the second fermentation until the toast box is about 89 minutes full.

12. 

    Step12:Take out the fermented dough. Brush the egg liquid evenly on the surface.

13. 

    Step13:Electric oven. Heat up 130 degrees in advance. Heat up 195 degrees. Put the toast box into the lower baking net. Bake for about 38 minutes.

14. 

    Step14:After baking, the toast will be put out of the oven immediately. After the hot gas is shaken out, the toast will be demoulded to the cooling rack for cooling.