Chinese Food
Several ways to open toast correctly
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Besides making sandwiches, how do you know how to eat them? I will share with you a variety of ways to eat toast. I'm going to share with you. Are you ready? Today, I share the crispy taste and thick milk flavor. I can't stop the Kwai toast shaking cup. It's quick and simple. -
Cooking ingredients
Cooking Steps
Step1:Measure the materials according to the formula table.
Step2:Cut butter into pieces. Melt in water. Set aside.
Step3:Slice the toast.
Step4:Put the toast into the basin. Pour in the melted butter. Mix it a little by hand.
Step5:Sprinkle with sugar.
Step6:Mix well by hand.
Step7:Put the toast on the baking tray evenly.
Step8:Put into the oven. Heat up and down. 135 degrees. Bake for 18 minutes. The surface is golden.
Step9:Milk flavored toast shake Cu
Step10:Milk flavored toast shake Cu
Step11:Milk flavored toast shake Cu
Cooking tips:1. Toast can refer to my recipe [high water white toast] or buy ready-made toast. 2. Granulated sugar is recommended. Do not use powdered sugar. The finished product is more beautiful. 3. The seal can be kept for about a week. There are skills in making delicious dishes.
