Chinese Food
Shallot toast
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Generally speaking, toast will be used as a staple food to satisfy hunger. But this scallion toast subverts the traditional impression of toast. Suitable size, golden color. The fresh green onion in the delicate toast tissue is broken and looming. It has a little pepper. The high temperature takes away the pungent taste of the green onion. All you get are the sweet and delicious flavor of the green onion. The appropriate salty taste. You won't feel greasy after eating for a long time. Today, Xiaobian will show you how the fresh onion toast can be born from the source.
Cooking ingredients
Cooking Steps
Step1:Prepare all dough materials.
Step2:Put the flour, sugar, egg yolk, water and fresh yeast into the blender. Stir slowly for 4 minutes and quickly for 1 minute.
Step3:First basic fermentation - Dough initial temperature 25 ° C. allow to stand for 60 minutes.
Step4:After the medium dough is fermented, put it into a blender, and then pour in sugar, salt, powdered grease, water and salt free butter.
Step5:Stir to full expansion stage. The temperature of the dough after stirring is 28 ℃. Ferment for 80 minutes.
Step6:Split into 75 grams of dough.
Step7:Cut the shallots from the middle. Then cut them into pieces of uniform size.
Step8:Take out the fermented dough and roll it into long strips. The length is 38cm.
Step9:Spread the onion evenly. Roll it up and down (with light force. If there is any exposed onion, stick it up with dough after rolling).
Step10:As shown.
Step11:Put it into the toast box. Ferment for 40 minutes. The temperature is set at 32 ℃. The humidity is 88%.
Step12:Pour the salad oil, protein, salt and pepper into the basin. Stir well. (can't be dismissed
Step13:Add in shallots. Stir well.
Step14:Spread the onion evenly on the dough. (6g for a dough, 12g for a toast box
Step15:Use a few shape. Squeeze on the salad dressing.
Step16:Add 7 grams of cheese (the amount in a toast box
Step17:After the oven is preheated, put the toast in the oven. Heat 183 ℃, lower 220 ℃, and bake for 20 minutes.
Step18:Come out of the oven and let cool.
Step19:Finished product.
Step20:Finished product.
Cooking tips:There are skills in making delicious dishes.
