Chinese Food
Soft toast
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Toast has been made n times. The first two times are really horrible. Today, I would like to share some experience with you. How to make soft and sweet toast? First of all, flour is very important. Make sure to use high gluten bread flour. Dumpling powder. Never make toast or bread. Otherwise, the failure rate is close to 80%. I like toast very much. But the previous two failures really made me frustrated. My persistence comes from my love of food. Some people may fail once or twice. They have no confidence at all. I'm one track minded. If I fail, I have to find out the reason. Finally, I will summarize the above points. It is a work to see that you are satisfied with your work. You will feel better.
Cooking ingredients
Cooking Steps
Step1:All the ingredients except butter. First knead into a ball. Then add butter. Knead to the glove film. Put the dough in a bowl. Let it stand in the warm place for fermentation.
Step2:The dough was fermented to twice its original size. Generally. 45 minutes and an hour is enough. Check whether the dough ferments well. Press it down. No rebound or collapse.
Step3:Fermented dough. Roll it out on the chopping board. It's better to exhaust thoroughly. Use your fingers to push and press.
Step4:The dough is divided into three equal parts. Allow to rest for 5 minutes.
Step5:Roll out each dough in tur
Step6:Fold it in half and then roll it up. Put it into the mold.
Step7:Ferment until mold 89 is full. Cover.
Step8:Preheat the oven. 180 degrees. Bake for 3035 minutes.
Step9:Demould immediately after baking.
Step10:The drawing effect is very good. Delicate and soft tissue.
Step11:When it's cool enough not to scald your hands, put it into a toast bag and seal it.
Step12:Make the surface of toast soft and delicious by using the surplus temperature.
Cooking tips:My toast box is bigger. Dough 666g. 450g of toast box. About 70% of my recipe. Adjust it appropriately. I haven't made 450g of toast. There are skills in making delicious dishes.
