Fragrant soft toast recipe-Chinese Food-best chinese food recipes-cooking food

Step3:The auxiliary materials, other than butter, are put into the barrel of the bread machine, and then the fermented middle seeds are torn into small pieces and added (the order of putting materials is first liquid, then diagonal salt and sugar, then put them on the surface of the powder, and then put yeast in a pit, finally put the middle seeds)

Step4:When the dough can pull out a thick film after kneading for about 25 minutes, add butter and knead for about 1520 minutes to cover the film

Step5:Press a fermentation procedure to ferment for 1 hour to twice the siz

Step6:Take out the dough and divide it into three parts. Fold it in half in a long oval shape, then roll it up from the bottom, cover it with a plastic wrap and let it stand for 15 minutes. Then roll it up again (this dough is a little bit wet and a little sticky. Just put some oil on the mat and hands

Step7:Put it in the toast mold, cover it with wet cloth and ferment in a warm place (I put a bowl of water beside the oven to ferment

Step8:When the fermentation time is 8 minutes, brush the layer of egg liquid, heat the oven for 150 degrees, heat it for 180 degrees, bake it for 10 minutes, then cover it with tin paper and bake it for another 15 minutes (the picture shows that the surface that I roasted for 15 minutes with 170 degrees is a little better than all around)

Step9:If you want to cover it, you don't need to brush the egg liquid. The time can be the same as the fire

Step10:It's just roasted and cut, so it looks uneven, but the texture is very fine. It's soft and tender. When it's hot, it will take several pieces at a time ~

Step11:It's too soft to fall down

Cooking tips:If you want to have a wet and soft taste, the last dough should be wet, that is to say, it needs to be a little sticky when shaping, so you need to adjust it according to the degree of water absorption of your own flour. Generally, when you make the dough, you can feel that the dough is hard, because there is less water, the dough is soft, but it's also good to knead. If it's too wet and sticky, you need to increase it Reduce the amount of water when baking the flour or the main dough. Please come according to your oven. It takes me only 20 minutes to bake toast in my oven. It takes me half an hour to watch others' toast +... But my toast is fully colored in 10 minutes without a cover. The surrounding color of the toast is also golden in 20 minutes. The shell will be thick in more than half an hour and there will be a burning smell. There are skills in cooking and delicious.