Cooking Steps

1. 

   Step1:Put the ingredients (except butter, white sesame and red bean) in the bread bucket in turn. Put the yeast powder in the middle of the flour. Do not put sugar and salt together. Three corners of the barrel.

2. 

   Step2:Choose 14. Slow mixing for 15 minutes. Add butter and white sesame seeds after 15 minutes. Continue mixing for 15 minutes.

3. 

   Step3:Take out the reconstituted noodles. Sprinkle a small amount of flour on the chopping board to prevent sticking

4. 

   Step4:Divide the dough into three parts.

5. 

   Step5:Roll it into a rectangle. Spread the red beans.

6. 

   Step6:Roll up.

7. 

   Step7:Take out the rotating leaves in the toaste

8. 

   Step8:Put the rolled red bean dough in.

9. 

   Step9:Select 15. Ferment for 50 minutes.

10. 

    Step10:Ferment until the barrel 9 is full

11. 

    Step11:Select bake key for 30 minute

12. 

    Step12:Then brush on the egg and bake for another 10 minutes

13. 

    Step13:Take out the bread.

14. 

    Step14:Cool for 5 minutes. Slic