Chinese Food
Double flavored toast
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Cooking ingredients
Cooking Steps
Step1:Raw material - 270g high gluten flour, 20g pure milk, 140g egg, 21g sugar, 33g salt, 3G yeast, 1 teaspoon butter, 21g soup, 40g high gluten flour, 60g boiling water; mix the raw material, heat it, and stir it continuously until the paste has obvious lines.
Step2:Pour the weighed pure milk and egg liquid into the golden bread bucket.
Step3:Then pour in the sugar and salt separately (the sugar and salt can fully contact the liquid for dissolution).
Step4:The next step is to pour in high gluten flour and yeast (yeast should be put in last. Do not touch salt. Salt will kill yeast).
Step5:Select program 4 independent and flour key. Wait for the liquid and flour to mix into a ball.
Step6:When it has certain gluten (about 16 minutes for this formula), add the butter cut into small pieces.
Step7:Continue to select program 4 independent and dough key. After about 15 minutes (for example, when the room temperature is too low, you can also select the dough / fermentation mode of program 8). Press the stop key to stop dough and dough when the dough and dough can pull out large thin and tough films (the time of dough and dough program brought by the bread machine is 20 minutes. However, the time of dough mixing should be determined according to different formulas in actual operation. Generally, large amount of liquid should be added The mixing time is shorter than that of the formula with small amount of liquid. You can take a small piece of dough to check the state of the film to determine whether the dough is in place. If the dough is not in place, the dried fruit that needs to be kneaded into the dough in the later stage will easily fall out.
Step8:Take out the dough and divide it into two equal parts with the cutter.
Step9:Add the orange peel diced with sugar. Gently mix with the dough by hand.
Step10:Add the pre chopped cranberries to the other dough. As in the previous step, mix them with the dough and mix well.
Step11:Roll the dough well kneaded. Put them into containers and cover with plastic film for basic fermentation.
Step12:Ferment for about 60 minutes. Dip a little high flour in your finger. Insert it from the middle of the dough. Do not shrink the hole.
Step13:Divide the fermented orange peel dough into three equal parts. Exhaust and roll.
Step14:Then divide the cranberry dough into three parts. Exhaust and roll.
Step15:Put the round dough into the golden bread bucket (take out the bread mixer beforehand). Cover with plastic wrap. Put in hand temperatur
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Cooking tips:1. Because the water absorption of flour is different, do not add enough liquid at one time to prevent the dough from being too sticky and soft. Pour 80% of the liquid first, and then decide how much liquid to add according to the hardness of the dough. 2、 If the dough can't be mixed on the bread knife all the time, it means that the amount of liquid is not enough. It's hard to mix the dough to produce the film. It's necessary to gradually add the liquid to a proper degree of softness and hardness; the dough for making bread is softer than that for making bread. Some of the dough from Microsoft is easier to produce the film. 3、 When using bread machine to make bread, try to use the formula with soup, old noodles or Chinese methods. The taste, softness and moisture of the finished product will be better. 4、 Because the side of the toaster is heated, the bread is baked directly with the toaster. The color around it will be too deep. You can wrap a layer of tin paper around the side of the toaster in advance. It is about 1 / 3 of the baking time
