Chinese Food

Cooking Steps

1. 

   Step1:What a big outer packag

2. 

   Step2:Take out the electric oven of Changdi cktf32gs3.

3. 

   Step3:Balanced heating of 6 tubes inside the oven. Blue technology stainless steel baking tube is use

4. 

   Step4:This is a three-dimensional hot air cycl

5. 

   Step5:And the built-in high temperature lam

6. 

   Step6:This is the multi temperature function control key. It can flexibly set the upper and lower temperatur

7. 

   Step7:Double toughened glass double seal strip. It can be folded and washed

8. 

   Step8:Stainless steel body. This is the ventilation part of the lin

9. 

   Step9:The oven is equipped with a baking tray, grill, barbecue rack and a slag plate, etc

10. 

    Step10:Last group photo of emperor Chang cktf32g

11. 

    Step11:Purple sweet potato is used for washing and steaming mud, peeling and ramming mud. Milk, butter and high powder are put in and stirred evenly for standby

12. 

    Step12:Put all ingredients into the bread barrel except the mashed purple potato and butter. Mix the noodles for 20 minute

13. 

    Step13:Add butter and noodles for another 20 minute

14. 

    Step14:Pull out the film with a good fac

15. 

    Step15:Shaping and fermentation in a basi

16. 

    Step16:Ferment to 2 to 2.5 time

17. 

    Step17:Empty dough and wake up for 10 minute

18. 

    Step18:Roll the dough into a rectangle and put the purple sweet potato puree on i

19. 

    Step19:Double side

20. 

    Step20:Roll up and down agai

21. 

    Step21:Put in mol

22. 

    Step22:Changdi cktf32g electric oven press the fermentation key. Put the toast box into the oven for the second fermentation for 50 minute

23. 

    Step23:Ferment to 8 minutes and cove

24. 

    Step24:Changdi cktf32g electric oven, 180 degrees, preheat for 5 minutes. Put it in the toast box and bake for 35 minute

25. 

    Step25:35 minutes out of oven to coo