Chinese Food
Pumpkin toast
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Pumpkin is a very healthy food. It's not only nutritious, but also good for the spleen and stomach. It can reduce blood sugar and blood pressure. It's also good for beauty and beauty. It's very beautiful when it's added to bread and toast. It's golden yellow, with sweet pumpkin taste. It's delicate and delicious.
Cooking ingredients
Cooking Steps
Step1:Peel and slice the pumpkin into a plate. Cover the plastic film and heat it in the microwave for two and a half minutes until cooked.
Step2:Put the cooked pumpkin slices into the cup of the cooking machine. Add the milk.
Step3:Use the blender to mash the pumpkin (I didn't make it very fine. If you want to make it more delicate, you can beat it several times more).
Step4:Put eggs, milk and pumpkin puree in the bread barrel. Put salt and sugar diagonally. Add milk powder.
Step5:Continue to add the high gluten flour. Dig a hole in the middle of the flour. Put the yeast powder in. Start the bread machine and flour program. One of my bread machine and flour program is 30 minutes.
Step6:Knead for about 10 minutes. Add butter.
Step7:Knead until the film is out of the state. About 45 minutes.
Step8:Start the fermentation function of the bread machine. The dough is fermented for about 1 hour Two point five Double the size.
Step9:Take out the fermented dough and exhaust. Divide into three equal parts. Cover the plastic film and relax for 20 minutes.
Step10:After relaxation, roll the dough into a long tongue.
Step11:Roll up the long tongue shaped dough and put it into a 450 gram toast mold.
Step12:Put it in the oven and send it to the full mold.
Step13:Spread butter over the dough (or egg white, or omitted).
Step14:Put it into the preheated oven. Middle and lower layers. Heat up and down for 165 ℃. 40 minutes. After the toast is colored, tin paper can be covered to prevent the color from being too dark.
Step15:Isn't the color beautiful?.
Step16:Can dra
Step17:It's great to cut the tissue.
Step18:Delicious pumpkin toast.
Cooking tips:I chose the old pumpkin. Pumpkin puree has different water absorption. Different brands of flour and seasonal changes may also have different water absorption. You can reserve some high flour and milk properly. Add it according to dough state. Heat the pumpkin in the microwave oven. It is recommended to take out the pumpkin and turn it over after heating for one minute. Then continue heating. Check the degree of ripeness of the pumpkin to adjust the heating time. If you want to make square toast, fill it up to 89 minutes. Cover it when baking. There are skills in making delicious dishes.
