Chinese Food
Soft to bewildered Hokkaido toast famous bread (polish)
(110338 views)
Hokkaido toast greatly increases the amount of milk. It has a strong milk flavor. Polish seed is used to delay the water loss of bread, which is still delicious after being sealed for 3 days at room temperature. The recipe is the quantity of two 450 grams of toast. Please reduce the quantity if you make one.
Cooking ingredients
Cooking Steps
Step1:It's delicious. It's too soft to know what to do. It's just like this. I want to eat it but I can't make i
Step2:Make Polish seeds first - add yeast in warm water below 40 ℃ for a few minutes, then dissolve and add high flour and mix wel
Step3:Mix the fresh-keeping film on the back cover and ferment until it is bubbling. If it is too sour, it will be bad
Step4:Fermentation to bubbling can be used or refrigerated for 12 hours and up to 3 day
Step5:Let's make the main dough - try Queen's toast toda
Step6:Polish seed in bread machin
Step7:Add milk, cream, egg water, yeast powde
Step8:Add milk powder, high sugar salt and knead quickly for 20 minute
Step9:After 20 minutes, add butter and continue to knead quickly. If it's hot for 20 minutes, keep kneading in 30 minutes
Step10:Until you put on the fil
Step11:Dough cover plastic film fermented to twice the siz
Step12:If you don't retract your finger, it's fermentation
Step13:Take out the whole dough, put it on the kneading pad, tap the air to exhaust, and divide the dough into about 166
Step14:Roll up 2 rolls in oval shap
Step15:Roll all the plastic wrap and relax for 15 minute
Step16:Then the growth strip is rolled up and the bubbles are pinched.
Step17:Volume 3 or s
Step18:Evenly put it into the toast box for secondary fermentation and ferment at 80% humidity and 38 ℃ to 89 points ful
Step19:Put it into the preheated oven immediately after fermentation, and the oven is preheated at 180 degrees up and down
Step20:Put in the oven and keep the object in the middle of the oven 180 degrees up and down. Bake two toast for 35 minutes. Bake one toast for 30 minutes. In the eighth minute or so, color the toast, cover it with tin paper and continue to bake
Step21:Bake and pour out to coo
Step22:It's really soft to bewildered toas
Step23:It's more fun to tear your hands than to slice them
Cooking tips:There are skills in making delicious dishes.
