Chinese Food
12 egg tarts
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Every time I go to the store to eat egg tarts, my daughter says it's not good. Anyway, I often make cakes at home. By the way, I bought egg tarts and made them myself. The taste is the same as that in the shop
Cooking ingredients
Cooking Steps
Step1:All the materials are ready. Zoom in the bow
Step2:Mix evenly with the egg beate
Step3:The skin of the egg tart is placed on the baking tray. Put in the raisins or something
Step4:Pour in the mixed egg tarts. Just the amount of 12 egg tarts. 89 points is enough
Step5:Put it in the oven. Heat it up and down for about 210 ° 2530 minutes. Observe the color change of egg tarts to determine. I usually bake for 5 minutes at 210 degrees. Heat the skin of the egg tarts first, then heat them up and down for 25 minutes.
Step6:You can see the process of egg tarts roasting slowly. The milk smell comes from time to time
Step7:Observe the color of the egg tarts. It's a little golden and the most beautiful. Just follow your own preference
Step8:When out of the oven, the tarts will shrink when coole
Step9:Quite beautifu
Step10:Finished produc
Step11:The skin of egg tarts is well-organized. The liquid of egg tarts is golde
Step12:Take a bite while it's hot. The skin of the egg tart is crispy. The liquid of the egg tart is tender and smooth
Step13:Wow. Five at a time. Endless aftertast
Cooking tips:Condensed milk is optional. It's sent when buying egg tarts. It can add fragrance and sweetness. This ingredient is the simplest. It's easier to make dishes. There are skills to make delicious dishes.
