Chinese Food
Fried eggs with cucumber and fungus
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When I cleaned the kitchen, I found out that I had hoarded a lot of dry goods at home, because they were all stuffed in the cupboard. Some of them had been forgotten by me. I found two Jin of black fungus alone. A few days ago, my friend sent another big bag. In fact, a cold mixed fungus only used about 10g-15g. I have so much. When do I have to eat them. So I have to eat it often recently. It's OK. My family loves it very much. Auricularia auricula can nourish dryness, nourish blood and stomach, and replenish qi and blood. Doctors also say that Auricularia auricula has an excellent effect on iron. In addition, it has the effect of dissolving stones in the body. It is a good health food. Today's Kwai Cole is a homely cooking dish that my family often does. Besides Auricularia auricula, it also collocation three other ingredients. Four different collocation. It's full of color, flavor and taste. It tastes light. Simple and quick. See the details below-
Cooking ingredients
Cooking Steps
Step1:Dry Auricularia auricula blisters ahead of tim
Step2:Wash and slice cucumber
Step3:Cut the carrot into thin slices. Beat the eggs in a bowl and break them up
Step4:If you want the eggs to be tender, add about 10g of clear water into the egg mixture and beat evenly
Step5:Heat the wok. Put the cooking oil in. Pour in the egg liquid
Step6:Stir fry for a few times. When the egg liquid solidifies, it can be put out for use
Step7:Put a proper amount of cooking oil in the wok. Stir fry the carrot slices for several times
Step8:Then put in the black fungus which is soaked and washed. Stir fry. Attention. Black fungus will make a crackling sound when it is heated in the frying pa
Step9:Wait until the black fungus is cooked, then put in cucumber slices and egg pieces. Season with salt, then stir fry for a few times. Then you can get out of the pot
Step10:A dish of home cooked stir fry with all colors and flavors can be served.
Step11:Four kinds of ingredients and four colors. It's pleasant to match. The taste is light
Cooking tips:Auricularia auricula has the functions of nourishing, moistening dryness, nourishing blood and stomach, promoting blood circulation and hemostasis, moistening lung and intestines. It's one of the dry goods that are often prepared at home. It's very popular with family. It's often eaten in stir fry soup and cold mix. There are skills in making delicious dishes.
