Chinese Food
❤️ Popular online Red dessert ❤️ Basque cheese cake
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❤️ Basque cheese cake ❤️ A super red online dessert. Basque cheese cake originated in Spain. It is one of the most popular traditional desserts in Spain. Compared with New York Cheese Cake and Japanese light cheese cake, Basque cheese cake has rich taste. The outer skin is burnt and crisp, but the inner filling of cheese is thick and full-bodied. Every mouthful has a long aftertaste.. As the most popular cake variety in Japan in 2018, there are six Basque cheese cake stores in a city of Tokyo. From 2019, the popularity of Basque cheese cake in China is also soaring day by day.. In fact, this cake is very simple. As long as you master the key, you can easily finish it at home. Try it together.. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients and a 6-inch cake mol
Step2:It's very important to mix the softened cream cheese and sugar together with a soft rubber scraper. It must be done carefully and wait for the cream cheese to soften
Step3:Mix 3 whole eggs and 1 yolk evenl
Step4:Divide the egg liquid into three parts. Pour into the cream cheese which is evenly stirred one by one. It must be added in a small amount several times. In this way, it can be evenly and non caking
Step5:Pour in sifted corn starch. Mix wel
Step6:Pour in the cream again. It can be poured in one time. Stir evenl
Step7:Sift the whole cake liquid to make it more delicate and smoot
Step8:Next, cut the baking paper. First, cut a large square and fold the first triangle in hal
Step9:Fold the second triangle in hal
Step10:Fold the third triangle in hal
Step11:Fold center corner in hal
Step12:The folded corner is aligned with the center of the cake mold. Make a mark at the radiu
Step13:The mark is used as the folding point. After folding in half, cut off the redundant paper along the corner
Step14:Open a fold and cut along the middle longitudinal crease to the transverse creas
Step15:After opening, it will naturally form the baking paper matching the circular mol
Step16:Spread the cut baking paper into the cake mold to fit perfectl
Step17:Pour in the cake liquid. Shake 1 and 2 to eliminate the bubbles in the cake liquid. Preheat the oven up and down to 230 degrees
Step18:Bake for 2025 minutes (different oven brands have different temperature control. Please adjust it according to your own oven
Step19:The cake just baked is soft and shaking. Stand for coolin
Step20:After cooling for one hour, it will fall back a little bit. It must be completely cooled and refrigerated for 56 hours before you can enjoy it
Step21:It's recommended to be made before bed. Breakfast the next day.
Cooking tips:There are skills in making delicious dishes.
