Sweet and sour tofu recipe-Chinese Food-best chinese food recipes-cooking food

Sweet and sour tofu

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Yes, I have to eat tofu for more than three days a week. And most like bean curd in brine. Some people don't like the smell of brine. They dislike the smell of bean. But I love them. I think these are the most beautiful ancient taste. It's like waiting for three meals a day when I was a child. Just like mother's most simple and unsophisticated cuisine. Often, I just cut tofu into thick slices, fry it in oil and turn it yellow on both sides, sprinkle a handful of chives on it, shake the pot, smell the fragrance of chives, and mix in some salt. It's a simple and delicious delicacy. It should be said here that the combination of shallot and tofu will be toxic or not. What I want to say is that if it's green onion and bean curd mixed directly, then it's true. Tofu has high calcium content. Onion is rich in oxalic acid. Oxalic acid dissolves easily with calcium to form calcium oxalate. This kind of calcium oxalate is not easy to be absorbed by human body, which also destroys the nutritional effect of tofu on human body. If you eat too much, you may have stones. But. If it's like this, put the onion

Cooking ingredients

Cooking Steps

Step1:Wash tofu and cut into cube

Step2:Sprinkle with starch. Lightly coat each side with a thin laye

Step3:Pan. Hot. Add some oil. Put in tofu. Small fir

Step4:Fried tofu into golden crispy skin on each side. Out of the po

Step5:Cooking wine 1 spoon, soy sauce 2 spoons, sugar 3 spoons, vinegar 4 spoons, water 5 spoons. Mix a bowl of sweet and sour juice with appropriate sal