Napoleon, crispy and delicious. I did. recipe-Chinese Food-best chinese food recipes-cooking food

Napoleon, crispy and delicious. I did.

(100978 views)

Thousand layer cake is a French traditional dessert. We Chinese call it Napoleon. The traditional Napoleon is made up of three buttered pastry and two layers of milk sauce. The pastry needs to be opened several times. At last, each pastry has thousands of layers. This is also the complexity of the dessert making process. It's a perfect combination of crispy crust and creamy crisp. It's delicious without friends.

Cooking ingredients

low gluten flour:150g

high gluten flour:250g

shortening slices:340g

butter softened at room temperature:60g

vanilla pod:2

milk:400ml

yolk:4

butter softened at room temperature:16g

starch:40g

Cold casserole:moderate amount

Cooking Steps

Step1:Cover butter slices with plastic wrap. Refrigerate for 2 hours. Set aside. Roll out the frozen dough to about 34 * 17 cm. Put the butter in the middle of the dough, wrap it, and pinch the middle and both sides of the dough.

Step2:Flatten the face to form a square of about 20 * 20cm. Sprinkle some flour on the table. Roll the dough out to a rectangle of about 20 * 60 cm. Then brush the flour on the surface of the dough.

Step3:Start to fold for the first time. Fold the dough in three equal parts. Pay attention to keep a right angle around the dough when folding. Next, sprinkle some flour on the dough. Continue rolling until it is 20 * 60 cm. Brush off the excess flour. Fold it for the second time. After folding, the length and width of the dough is about 20 * 20cm. Cover with plastic wrap and refrigerate for 2 hours. Repeat the entire step two more times.

Step4:Sprinkle some flour on the frozen dough and roll it to a thickness of about 3mm. Cover the dough with oilpaper. Press on a baking tray. Preheat the oven to 200 degrees. Bake for 12 minutes. After taking it out, press the baking tray firmly and press out the internal steam. Bake a second time. Preheat the oven to 170 degrees. Bake for about 25 minutes.

Step5:Cut 2 vanilla pods. Pour the milk into the pot. Add butter, vanilla seeds and vanilla pods. Bring to a boil and turn off the heat. Remove the vanilla pods. Mix egg yolk and sugar. Mix well, then pour in starch. Continue mixing.

Step6:Slowly add the boiled milk to the yolk mixture. Stir at the same time. Stir and cook over medium heat until thick. Stir and heat for about 1 minute. Take it out, cover it with plastic film and refrigerate it. At the same time, cut the pastry. First trim the edges. Then cut each piece to a length and width of about 4 * 10 cm. Sprinkle some Caramel on the pastry. Preheat the oven to 220 degrees. Bake for about 1 minute. Remove and cool.

Step7:Mix the frozen casda sauce until smooth. Take part of the casserole and put it into the pot. Put in the pickled Geely Ding pieces. Heat gently until the Geely Ding pieces melt. Stir well.

Step8:Pour the mixture into the remaining casserole. Mix well. Pour in whipped cream. Mix gently. Squeeze the diplomat's milk sauce on the pastry. Fold it gently. Sprinkle with sugar powder. French thousand layer crispy is ready.