Chinese Food
Braised potato with bean curd
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Bean. It's a vegetable that people in North China love all the year round. It can only be eaten in summer when there was no greenhouse for planting many years ago. Now it's a blessing in the mouth. It's all the time. Today, Baoma shares the most common way to cook a bean. Growing up in Inner Mongolia, I grew up in a place where there are beans. Naturally, there will also be potatoes. I used to cook potatoes with beans from snacks to big. When I was a child, my mother used a big wood pot to make them. I can't forget the taste for many years. Now I use a wok to make them. The taste is also great. The family is full of praise. The next day, they still shout to eat them. Beans. It takes time and oil to dry. It's in a hurry. Stir fry it. It's too short and I'm afraid it's not cooked. I'm afraid it's poisoned. Mom Bao's beans are baked with potatoes. It's really the northern way. Beans are fresh and tender, potato noodles. With some meat, it's delicious. It's also a great meal. It's worth trying.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Wash the beans in the water. Wash the potatoes in the skin. Defrost the por
Step2:Sliced por
Step3:Cut the beans. Cut the potatoes into strips thicker than the beans. In this way, they can be cooked together. Cut the green onion and the green onion. Cut the ginger
Step4:Add vegetable oil in the pot. When it's warm, put in the pork and stir it in small heat to make it yellow and oil. Put in the ginger powder and cooking wine to remove the smell
Step5:Stir fried with scallion. Add soy sauce to improve colo
Step6:Beans and potatoe
Step7:Stir fry until the beans turn dark gree
Step8:Pour in a bowl of fresh water with fresh ingredients. Close the lid and heat it to boil. The middle fire is gudu
Step9:Turn over half way. Receive a little soup. Add salt to improve tast
Step10:Add in the garlic and stir evenly to make it out of the po
Cooking tips:Baoma's tips - 1 salt should be added later. In this way, the beans will be more fresh and tender. The color is also beautiful. 2 finally, the garlic is added with special flavor. It is not recommended to omit 3 pork to choose the fat and thin ones. In this way, the dishes are more fragrant and delicious. There are skills to make dishes delicious.
