Chinese Food
Not to be missed
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A handful of shallots and a handful of noodles. No luxurious side dishes, no long cooking time. It's really a powerful group in the food industry. Yesterday, when I bought vegetables, my boss gave me a bunch of chives. The green chives are very attractive. Today, I used all the shallots to make a bowl of super fragrant noodles with onion oil. The entrance is smooth, with rich onion flavor. Excellent. Every day upload recipes to learn to do the top three reward 50 yuan voucher for bean and fruit. Highlight - all recipes can be rewarded every day - < ahref = HTTPS - / / m douguo.com/activity/cpzj/detail/2510?isapp=1& ;open=0&_ vs=1000300style=color-#35CEAC;target=_ Blank >
Cooking ingredients
Cooking Steps
Step1:Take a handful of shallots. Wash. Drain. Set aside.
Step2:Cut the drained shallots into small pieces. Let them be white and green.
Step3:Prepare a small bowl for seasoning. Add 3 tablespoons of soy sauce to the fragrant bowl.
Step4:Add a spoonful of soy sauce to the bowl.
Step5:Add a teaspoon of oyster sauce to the bowl.
Step6:Add a spoonful of sugar to the bowl.
Step7:Mix the seasoning well. Set aside.
Step8:Take a small handful of noodles for standby.
Step9:Add some water into the pot. Add noodles after boiling. Cover the pot. Cook the noodles.
Step10:During noodle cooking, prepare a large bowl and pour in cold boiled water.
Step11:When the noodles are cooked, take them out and put them into a large bowl with cold boiled water. Set aside.
Step12:Add some oil into the pot. Add in the scallion. Stir fry until the color turns a little yellow. Use chopsticks to turn over from time to time.
Step13:Push the green onion to one side of the pot. Put in the green onion section.
Step14:It's easy to turn yellow when stir frying the green onion. So add the green onion first. Stir fry the green onion a little later. Then stir fry with the green onion. In the process of frying, you can smell the strong fragrance of onion.
Step15:It's green and white. Stir fry until it's brown. Turn off the heat. Remove the shallot. Leave the oil in the pot. Set aside.
Step16:The dried section of shallot is fragrant with shallot.
Step17:Pour the seasoning into the pot. Mix it with scallion oil. Cook over low heat. Turn off the heat.
Step18:Pour out the cold boiled water in the noodle bowl. Control the water content.
Step19:Add the cooked sauce. Stir it with chopsticks, and then dish it.
Step20:Finished product. It's smooth and fragrant.
Step21:Finished product.
Step22:It's simple and delicious. You can't miss it.
Cooking tips:There are skills in making delicious dishes.
