Cooking Steps

1. 

   Step1:After oil method, the dough is kneaded to the full judgment method, which can pull out a large piece of tough film. The broken hole is a smooth round hole. It is not serrate

2. 

   Step2:Ferment the dough at room temperature (preferably no more than 28 ℃) until it reaches 22.5 times the judgment standard - dip a small amount of high gluten flour with your fingers, poke a small hole in the dough, the hole will not retract or collapse

3. 

   Step3:Take out the dough and divide it into three evenly sized dough. Ferment it for another 15 minutes in the first hair environment (I didn't hair because I was lazy) and then roll it

4. 

   Step4:Put the dough into the toast box after rolling. Put the toast box in the oven to ferment and put a cup of hot water into the toast box until it is full

5. 

   Step5:The oven can be put on fire for 150 ℃ and 45 minutes. After it is put out of the oven, demould it and put it on the baking net to cool

6. 

   Step6:Deng Deng Den

7. 

   Step7:How about it