Chinese Food
Burning cloud toast to Kwai Chi quick breakfast
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Huo Shao cloud toast is really beautiful, distinctive and delicious. An egg, a piece of toast and some cheese make the toast taste different. A good day begins with breakfast. A beautiful fire burns clouds. A healthy breakfast.
Cooking ingredients
Cooking Steps
Step1:Separate the egg protein from the yol
Step2:Add sugar to the egg white. Drop a few drops of lemon juice. Beat until stiff and foam
Step3:Spread tin paper on the baking tray. Put the toast in the baking tray. Spread cheese and ham on the toast
Step4:Cover the egg white with toast. Dig a hole in the egg white. Pour in the yolk (the egg white needs not to be touched. More water chestnut is better
Step5:Preheat the oven in advance. Bake it at 150 ℃ for about 14 minutes. Bake until it is colored. Never bake it too much. It will turn black
Step6:Finished product drawing
Cooking tips:There are skills in making delicious dishes.
