Cooking Steps

1. 

   Step1:Prepare for work, break eggs, break butter, take out materials from refrigerator and weigh the

2. 

   Step2:Mix solids other than butter and sal

3. 

   Step3:Add egg and stir slowly, add milk and knead into a ball, move it to the kneading pad, knead it until it's firm, then add butter and salt and knead it until it's completely kneaded by hand. Pay attention to the control of time, not too long, not completely kneaded, but it's OK to get out of the film

4. 

   Step4:Put it in the basin and cover it with plastic wrap, ferment it at room temperature until it's twice as big as the hole of the fingers, it doesn't collapse, it doesn't rebound, and you can forget to take pictures, so put it in the previous one

5. 

   Step5:Take out the fermented dough, exhaust it by hand, weigh it and divide it into three equal circles, cover with plastic wrap, and wake up for 20 minute

6. 

   Step6:Wake up the dough, roll it into tongues, put it into the mold, put it in the microwave oven, put a bowl of warm water beside the second hair to help the fermentation until it is one centimeter away from the mold, and then it can be baked in the oven

7. 

   Step7:Heat up and down 180 degrees, bake for 40 minutes, and then change the heat up to 170 degrees after 10 minutes to avoid burning the top

8. 

   Step8:When it's out of the oven, it can be sliced or sealed to keep the chocolate beans at home. Otherwise, it's a surprise to put 20g of chocolate beans in the oven and bite them