Chinese Food
[Japanese condensed milk toast] - it's said that it's a delicious bread
(73546 views)![[Japanese condensed milk toast] - it's said that it's a delicious bread](https://cp1.douguo.com/upload/caiku/5/b/9/yuan_5bc69bea4677200c92c53be516933119.jpg)
New artifact Panasonic nbh3200 oven continues to test. I still choose to use the most natural thing to test it. Naked. No mounting. No decoration. So I can't hide shame. Jam paper. It's not flattering. It's not so amazing. But it can show its temper most honestly. The last time we tested the perfect baking color with biscuits. This time, the toast is also perfect. The coloring is very satisfactory. The internal organization is perfect. Due to the three-dimensional structure of the oven, the height is relatively abundant, so you don't need to worry too much about the top baking. Of course, it is necessary to cover the tin paper after the high sugar cube is colored. PS - here are some details about Fang. This bread is said to have been very popular in the Bay and island countries before. It was originally made by Wang Guangguang from the kitchen. Many people have made it. They say it's delicious. As like as two peas, the original one is made of eight inch hollow model. I converted it into a 450G toast mold. It is exactly the same. But the volume has changed.
Cooking ingredients
Cooking Steps
Step1:Ingredients - Dough a - 250g high powder, 25g fine sugar, 165G milk, 4G salt, 19g condensed milk, 25g butter, 3G yeast, 25g b-condensed milk, 25g butter, 25g other c-raisins and nut
Step2:Panasonic nbh3200 oven, a powerful machine with a service life of up to 16 years, is the best.
Step3:Great oven.
Step4:Put the material in the barrel of the toaster.
Step5:After stirring to a certain degree, add room temperature softening butter.
Step6:Knead to the full stage. (take a small piece of dough and use your fingers to open the tough and unbreakable film.
Step7:Put it into the basin and cover with plastic film for fermentation.
Step8:Twice the size of the dough.
Step9:Take out the dough and exhaust the air. Roll it into a rectangle as much as possible (the action of taking out is not to pull out the dough directly by hand, but to pull it out from the bottom of the dough with a soft scraper or fingers).
Step10:The butter in the coating material is taken out and softened, and then mixed with condensed milk to form condensed milk sauce (it can be heated in microwave oven for 20 seconds in cold weather).
Step11:Put on the condensed milk sauce (don't finish it all. Leave some for the next coat).
Step12:Sprinkle some grapes soaked in water or wine. Of course, it's ok if you don't put them.
Step13:In four parts.
Step14:Folded together.
Step15:Cut it into smaller pieces.
Step16:Put these small pieces into the toast mold at will (it's better to make sure the bottom is completely filled).
Step17:Cover the mould with wet cloth. Put another cup of boiling water in the baking tray. Use the fermentation stand of Panasonic oven for 30 minutes. Use the remaining temperature for fermentation.
Step18:Eight points high to the mold. Touch the dough with a little elasticity.
Step19:Brush the remaining condensed milk sauce on the surface. Sprinkle some nuts (no almond slices. I use some pumpkin seeds. It's delicious too).
Step20:After the oven is preheated, put the dough into the oven for baking. 180 degrees. Heat up and down. Middle and lower layers. 35 minutes.
Step21:Take it out and let it cool. Sprinkle some sugar powder on the surface for decoration. Put it into the fresh-keeping bag in time.
Step22:Bread is really delicious. The oven is awesome. Did you notice it was very beautiful inside. I played to attract you
Cooking tips:This bread is suitable for sprinkling. It tastes delicious when it's warm. If it's cold and the surface is a little greasy, it can be reheated in the oven for about 10 minutes to restore the good taste. There are skills in making delicious dishes.
