Chinese Food
Baked toast
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I read douyou's recipe and follow it. I like sweet food. I add sugar and milk properly.
Cooking ingredients
Cooking Steps
Step1:Egg, milk, cream and sugar are broken up together. Slice the toast and cut into small pieces.
Step2:Put the toast into the egg liquid to make it full.
Step3:Butter the inside of the oven. (anti stick, easy to take out and clean toast
Step4:Put the toast with saturated egg liquid into the oven. I'm not willing to discard the extra egg liquid. It's too we
Step5:Bake in a preheated oven at 170 degrees for 25 to 30 minutes (40 minutes due to my stinginess
Step6:I didn't waste all the cut toast and gave it to my sugar glider.
Cooking tips:I like sweets so I increase the amount of white sugar. Friends who don't like sweetness should reduce the amount of white sugar. Don't discard the extra egg liquid like I don't want to (I don't want to discard the extra egg liquid. Pour it into the oven together. It took a long time to dry the egg. The toast is still wet. But it's delicious.) Baking time and toast amount to increase or decrease. To roast to golden yellow slightly burnt yellow is appropriate. There are skills in making delicious dishes.
