Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Put the liquid and then the solid into the bread machine and the noodle in order (note - yeast powder is on the top

3. 

   Step3:Take out the distributed surface and divide it into 3 parts evenl

4. 

   Step4:Use a rolling pin to roll the dough into a long strip, and then put oil on it

5. 

   Step5:Roll the dough and put it in the toast bo

6. 

   Step6:Put it into the oven for secondary fermentation for 30 minutes (note - the oven must have fermentation function. The oven without fermentation function can be fermented at room temperature

7. 

   Step7:Put it in the oven and bake it up and down for 60 minutes. It's OK

8. 

   Step8:The delicious toast is ready, as shown above. Jiuyang School of food and fashion. Xiaoyang food produced by Suning station, Huaiyi